Poultry Farming Books

Preparing for highly pathogenic avian influenza - revised edition

FAO Animal Production and Health Manuals # 3Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people's livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of HPAI through unregulated poultry trade and marketing ...

By Earthprint Ltd
Compilation of Agrinews videos (2005-2007) / Compilation des videos Agriflash (2005-2007)

This compilation contains the following Agrinews videos: 1) Cashew nut, artemisia, compost; 2) Wheat rust, purifying water, keep chicken health; 3) Wamis-net, botanic clinics, striga; 4)Banana, anthurium, practical guide: duck raising; 5) Gluten free, bamboo, goat rearing; 6) Mango kernel, aguide for exporters, the bird flu; 7) Banana leaves, fruit fly, fish preservation; 8) Organic pineapple, ...

By Earthprint Ltd
Salmonella and Campylobacter in chicken meat. Meeting report

Microbiological Risk Assessment SeriesSalmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them ...

By Earthprint Ltd
Wild birds and avian influenza. An introduction to applied field research and disease sampling techniques (Russian version)

FAO Animal Production and Health ManualsThe highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres every year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding wild ...

By Earthprint Ltd
Biosecurity for highly pathogenic avian influenza. Issues and options

This paper describes in detail the current situation and state of knowledge about biosecurity in relation to H5N1 HPAI, discusses species- and sector-specific issues, proposes possible options for biosecurity in important parts of the domestic poultry and captive bird sector, stresses the importance of situating biosecurity in appropriate economic and culture settings, and makes the case for the ...

By Earthprint Ltd
Environmental Management of Concentrated Animal Feeding Operations (CAFOs)

Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation and maintenance of CAFOs, paying particular ...

By Taylor & Francis Group (USA)
Wild birds and avian influenza. An introduction to applied field research and disease sampling techniques (En)

Series: FAO Animal Production and Health ManualsThe highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres every year. The regular contact and interaction between poultry and wild birds has increased the urgency of understanding ...

By Earthprint Ltd
Pearl oyster health management. A manual (En)

The pearl oyster industry is a growing multibillion dollar sector of molluscan aquaculture. The end product of pearl farming, the pearl, is unique to this sector. Pearl production is entirely based upon health. The pearl itself is a product of the oyster's immune defences as a response to soft-tissue irritation. Today, most disease problems are caused by opportunistic pathogens taking advantage ...

By Earthprint Ltd
Wild bird highly pathogenic avian influenza sueveillance. Sample collection from healthy, sick and dead birds (En)

Series: FAO Animal Production and Health ManualsWaterfowl and shorebirds are considered to be the natural reservoirs for all avian influenza virus subtypes and, in general, most subtypes cause little or no diseases in wildlife. However, type A influenza has undergone a combination of genetic drifts and shifts that have resulted in the H5N1 AI virus strain causing morbidity and mortality in many ...

By Earthprint Ltd
Global strategy for prevention and control of H5N1 highly pathogenic avian influenza, (The). March 2007 (En)

Although there remain serious gaps in knowledge, there has been an increased understanding of highly pathogenic avian influenza (HPAI) since the panzootic started in late 2003, and experience with various control approaches has allowed refinement of strategies at the global, regional and national levels. The revised global strategy presented here is based on the experience and lessons learned ...

By Earthprint Ltd
Improving Penaeus monodon hatchery practices. Manual based on experiences in India (En)

Series: FAO Fisheries Technical PapersShrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of postlarvae, particularly their health condition, thus making hatchery production of quality postlarvae crucial to the sector's sustainability. This document reviews the current status of the ...

By Earthprint Ltd
Improved practices in rearing indigenous chickens ( US$ 14.00 for 10 Copies )

This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of rearing indigenous chickens. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

By Earthprint Ltd
Avian and pandemic influenza: the FAO response. A selection of material. December 2007 (CD-ROM) (En)

Over the last four years, highly pathogenic avian influenza (HPAI) viruses of the H5N1 subtype have spread from Asia to Europe , the Middle East and Africa , causing severe disease in poultry and humans. In those four years, numerous meetings have been organised and studies carried out on specific aspects of the disease, the socioeconomic impact of the disease on households and communities, the ...

By Earthprint Ltd
Vitals Signs 2007-2008

This report tracks and analyzes 44 trends that are shaping our future, and includes graphs and charts to provide a visual comparison over time. Categories of trends include: Food, Agricultural Resources, Energy and Climate, Global Economy, Resource Economics, Environment, Conflict and Peace, Communications and Transportation, Population and Society, and Health and ...

By Worldwatch Institute
Installation and operation of a modular bivalve hatchery (En)

Series: FAO Fisheries Technical PapersLimiting factors such as minimal capital investment, lack of technical support or expertise and available physical space may put severe restrictions on setting up a hatchery. Not all investors have the means or the will to take the risk to support a large commercial aquaculture operation without substantial proof of its production capacity. For these reasons, ...

By Earthprint Ltd
Preparing for highly pathogenic avian influenza (En)

Series: FAO Animal Production and Health ManualsHighly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people's livelihoods, and a potential threat to human health. The international community has vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to ...

By Earthprint Ltd
Lumpfish caviar - from vessel to consumer (En)

Series: FAO Fisheries Technical PapersFish roe products have historically been seen as expensive and highly-desirable luxury food items. The best and most expensive is true caviar, which uses eggs from sturgeons caught in the Caspian Sea. In recent years, eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each ...

By Earthprint Ltd
Manual on hatchery production of seabass and gilthead seabream. Volume 2 (English)

Seabass and gilthead seabream are the two marine fish species that have characterized the development of marine aquaculture in the Mediterranean basin in the last three decades. The substantial increase in production levels of these two species that used to be high-values ones and now are considerably cheaper was made possible by the progressive improvement in the technologies for fry production ...

By Earthprint Ltd
Setting up and running a school garden. A manual for teachers, parents and communities (English)

Adequate nutrition and education are key to the development of children and their future livelihoods. The reality facing millions of children, however, is that these essentials are far from being met. Schools can make an important contribution to countries' efforts to overcome hunger and malnutrition, and school gardens can help to improve the nutrition and education of children and their ...

By Earthprint Ltd
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. Report of a Joint FAO/WHO Expert Consultation. Bangkok, Thailand

Series: FAO Food and Nutrition PapersThis report summarizes the outcome of the meeting including the key findings of the above-mentioned risk assessments. It provides a preliminary response to the risk management questions on these pathogens that were posed by the Codex Committee on Food Hygiene and the Codex Committee for Fish and Fishery ...

By Earthprint Ltd

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